Thursday, January 3, 2008

Vegetarian Ma-Po Tofu


Ma-Po Tofu
a package of 12 ounce soft tofu (cut into cubes)
a package of Ma-Po sauce
6-8 fresh shiitake mushrooms (cut into thin slices)
chopped green onion
minced garlic (about 1 teaspoons)

1) Add some oil onto a wok.
2) When hot enough, add the garlic, followed by the mushrooms.
3) Add the package of Ma-Po sauce.
4) When the sauce starts boiling, add the tofu cubes.
5) It's done when the sauce starts boiling again.
6) Garnish with green onion.

2 comments:

Anonymous said...

Is Ma-Po from an Asian market? What kind of sauce is it?

Audrey said...

Hi Regina,

It's called Mapo Tofu sauce. It's packaged in a small box and can be found at Asian market.